A daily specials board is also available. Please inform your server of any allergies or intolerances so that we may prepare your food accordingly.

Key: GF = gluten free. GF* = gluten-free bread option available. VG* = vegan option available. All prices are subject to change.

Light Bites & Starters

• Salmon Roulade (GF*) £13.00

  Smoked salmon with cream cheese, dill, pickled cucumber and toasted sourdough.

• Scallops £18.00

  4 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and sourdough.

• Goujons (GF) £13.00

  Hand-cut fish goujons, battered and deep fried, with homemade tartare sauce.

• Garlic & Herb Roasted King Prawns (GF*) £16.00

  4 king prawns in garlic and herb butter with sourdough.

• Hot Wings £12.50

  Crispy chicken wings with our own hot sauce and blue cheese dressing.

• Baby Back Ribs (GF) £12.00

  Toby’s own recipe: half rack tender baby back ribs roasted in BBQ sauce with homemade coleslaw.

• Traditional Italian Bruschetta (VG) £8.00

  Toasted sourdough with Isle of Wight heritage tomatoes, shallots and basil oil.

  Crab & rocket: £15.00. Prosciutto ham & rocket: £12.00. Roasted red pepper & olive (VG): £10.00. Add buffalo mozzarella: £2.50.

Mains

• Macaroni Cheese £15.00

  Macaroni cheese with mixed leaf, cherry tomato and red onion salad, plus garlic bread.

  With crab: £23.00. With brisket: £20.00. Add bacon: £2.00.

• Vegetarian Special

  Please see the blackboard for today’s vegetarian option.

• BBQ Baby Back Ribs (GF) £25.00

  Toby’s own recipe: tender baby back ribs slow roasted in BBQ sauce with homemade coleslaw and chips.

• Cajun Chicken Burger (GF*) £18.50

  Char-grilled Cajun chicken breast in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.

  Add bacon: £2.00. Add red onion and chilli marmalade: £1.00.

• Fish and Chips (GF) £20.00

  Fried in our own gluten-free beer batter with chips, homemade minted pea puree and tartare sauce.

• Halloumi or Aromatic Garden Burger (GF*) (VG*) £16.50

  Halloumi or aromatic garden burger in a brioche bun with grilled peppers, mushroom, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.

  Add red onion and chilli marmalade: £1.00.

• Ribs and Wings £22.50

  Toby’s tender baby back ribs slow roasted in BBQ sauce with chicken wings coated in hot sauce, blue cheese dressing, homemade coleslaw and chips.

• Homemade Steak Burger (GF*) £18.50

  Two homemade patties in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.

  Add bacon: £2.00. Add red onion and chilli marmalade: £1.00. Add brisket: £3.00.

Sharers

• Seafood Platter (GF*) £50.00

  Served cold: prawns, Salcombe crab, smoked salmon, shell-on crevettes, Marie Rose sauce, sourdough and fries.

  Add 1/2 lobster: £MP. Add 4 scallops with garlic and herb butter and panko crumb: £16.50.

• Nachos £14.00

  Homemade tortilla chips with jalapenos, cheese, guacamole and sour cream.

  With crab: £22.00. With brisket: £19.00. With Cajun chicken: £20.00.

• Baked Camembert £20.00

  Baked Camembert with red onion and chilli marmalade and sourdough toast.

• Dirty Fries (GF) £20.00

  Fries topped with sticky beef brisket, jalapenos, cheese, sour cream, cherry tomato and red onion.

• Bread & Olives £8.50

  Baked sourdough with olives, olive oil and balsamic vinegar.

Sandwiches, Salads & Seafood

Sandwiches are served with mixed leaf, cherry tomato and red onion garnish, plus Burts crisps.

• Cheese and Chutney Sandwich £11.50

  Vintage Cheddar and Jailhouse chutney.

• Chicken and Bacon Sandwich £13.50

  Chicken and bacon in a light mustard mayonnaise.

• Ham Sandwich £11.00

  Honey glazed Devon ham with English mustard.

• Fish Finger Sandwich £14.00

  Goujons of fish with tartare sauce and gherkins.

• Prawn Sandwich £13.00

  Prawns in Marie Rose sauce.

• Crab Sandwich £19.00

  White and brown Salcombe crab meat, when available.

• Lobster Roll £MP

  Soft roll with Salcombe lobster, lemon mayonnaise and rocket, when available.

• Steak Bap £15.00

  6oz steak flash fried in a brioche bun with fried onions, rocket and Parmesan salad.

  Add red onion and chilli marmalade: £1.00.

• Crab Salad (GF*) £22.00

  Salcombe white and brown crab meat with mixed leaf salad, cherry tomato, red onions, lobster mayo and sourdough.

• Caesar Salad £10.00

  Classic Caesar salad with anchovies, croutons, Parmesan and Caesar dressing.

  With chicken: £16.00. Add pancetta: £2.00.

• 1/2 Pint Prawns (GF*) £13.00

  Whole succulent shell-on crevettes with Marie Rose sauce and sourdough.

• Pint Prawns (GF*) £25.00

  Whole succulent shell-on crevettes with Marie Rose sauce and sourdough.

• Summertime Salad (GF) £12.00

  Isle of Wight heritage tomatoes, olives, green beans, sliced new potatoes, red onion, mixed leaves, apricot and balsamic dressing.

  Add mozzarella: £2.50. Add pancetta: £2.00.

Sides

• Chips£5.00
• Cheesy Chips£7.00
• New Potatoes£4.00
• Vegetables of the day£5.00
• Cheesy Garlic Bread£5.50
• Onion Rings (GF)£4.00
• Garlic Bread£3.50
• Garlic Mayo£1.50
• Coleslaw£3.50
• Truffle & Parmesan Fries£8.00
• Bread & Butter£3.50
• Lobster Mayo£2.50
• Mixed Leaf Salad with cherry tomatoes and red onion£4.50
• Rocket & Parmesan Salad£5.50