Lunch Menu
Winter 2026 lunch menu. Served daily from 12:00pm – 3:00pm.
A daily specials board is also available. Please inform your server of any allergies or intolerances so that we may prepare your food accordingly.
Key: GF = gluten free. GF* = gluten-free bread option available. VG* = vegan option available. All prices are subject to change.
Light Bites & Starters
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Fish Goujons (GF) £13.00
Local fresh fish, battered and deep fried, with homemade tartare sauce.
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Seafood Chowder (GF*) £18.00
Smoked haddock, shellfish, local fish, potato, sweetcorn and bacon, with sourdough.
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Scallops £19.00
4 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and sourdough.
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Garlic & Herb Roasted King Prawns (GF*) £16.00
4 king prawns in garlic and herb butter with sourdough.
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Hot Wings £12.50
Crispy chicken wings with our own hot sauce and blue cheese dressing.
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Baby Back Ribs (GF) £12.00
Toby’s own recipe: half rack tender baby back ribs roasted in BBQ sauce with homemade coleslaw.
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Mushroom Bruschetta (VG*) (GF*) £12.00
Creamy wild mushrooms, roasted garlic and rosemary on sourdough bruschetta with rocket.
Mains
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Macaroni Cheese £16.00
Macaroni cheese with mixed leaf, cherry tomato and red onion salad, plus garlic bread.
With crab, when available: £23.00. With brisket: £20.00. Add bacon: £2.00.
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Vegetarian Special
Please see the blackboard for today’s vegetarian option.
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BBQ Baby Back Ribs (GF) £25.00
Toby’s own recipe: tender baby back ribs slow roasted in BBQ sauce with homemade coleslaw and chips.
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Cajun Chicken Burger (GF*) £18.50
Char-grilled Cajun chicken breast in a brioche bun with Monterey Jack cheese, gherkins, lettuce, tomato, our own burger sauce, chips and onion rings.
Add bacon: £2.00. Add red onion and chilli marmalade: £1.00.
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Sausage & Mash £20.00
Trio of sausages with mashed potatoes, red onion gravy and winter vegetables.
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Fish and Chips (GF) £20.00
Fried in our own gluten-free beer batter with chips, our own homemade minted pea puree and tartare sauce.
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Halloumi or Aromatic Garden Burger (GF*) (VG*) £16.50
Halloumi or aromatic garden burger in a brioche bun with grilled peppers, mushroom, gherkins, lettuce, tomato, our own burger sauce, chips and onion rings.
Add red onion and chilli marmalade: £1.00.
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Ribs and Wings £24.00
Toby’s own recipe: tender baby back ribs slow roasted in BBQ sauce with chicken wings coated in hot sauce, blue cheese dressing, homemade coleslaw and chips.
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Homemade Steak Burger (GF*) £18.50
Two homemade patties in a brioche bun with Monterey Jack cheese, gherkins, lettuce, tomato, our own burger sauce, chips and onion rings.
Add bacon: £2.00. Add red onion and chilli marmalade: £1.00. Add brisket: £3.00.
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KA Homemade Pie
Please see the specials board for today’s choice.
Sandwiches
Served with mixed leaf, cherry tomato and red onion garnish, plus Burts crisps. Gluten-free bread option available (GF*).
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Cheese and Chutney Sandwich £11.75
Mature Cheddar and Jailhouse chutney.
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Chicken and Bacon Sandwich £13.75
Chicken and bacon in a light mustard mayonnaise.
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Fish Finger Sandwich £14.00
Goujons of fish with tartare sauce and gherkins.
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Prawn Sandwich £13.00
Prawns in Marie Rose sauce.
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Crab Sandwich £19.00
White and brown Salcombe crab meat, when available.
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Steak Bap £15.50
6oz steak flash fried in a brioche bun with fried onions, rocket and Parmesan salad.
Add red onion and chilli marmalade: £1.00.
Sharers
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Baked Camembert £20.00
Baked Camembert with red onion and chilli marmalade and sourdough toast.
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Dirty Fries (GF) £20.00
Fries topped with sticky beef brisket, jalapenos, cheese, sour cream and spring onions.
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Bread & Olives £8.50
Baked sourdough with olives, olive oil and balsamic vinegar.
Sides
- Bread & Butter£3.50
- Onion Rings£4.00
- Cheesy Garlic Bread£6.00
- Garlic Bread£3.50
- New Potatoes£4.00
- Winter Vegetables£6.00
- Mixed Leaf Salad – Cherry tomatoes and red onion.£4.50
- Cheesy Chips£7.50
- Chips£5.00
- Truffle & Parmesan Fries£8.50
- Coleslaw£3.50
- Rocket & Parmesan Salad£6.00
