Dinner Menu

A daily specials board is also available. Please inform your server of any allergies or intolerances so that we may prepare your food accordingly.

Key: GF = gluten free. GF* = gluten-free bread option available. VG* = vegan option available. All prices are subject to change.

Starters

• Fish Goujons (GF) £10.00

  Local fresh fish, battered and deep fried, with homemade tartare sauce.

• Scallops £15.00

  3 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and sourdough.

• Seafood Chowder (GF*) £18.00

  Smoked haddock, shellfish, local fish, potato, sweetcorn and bacon, with sourdough.

• Garlic & Herb Roasted King Prawns (GF*) £12.00

  3 king prawns in garlic and herb butter with sourdough.

• Baby Back Ribs (GF) £11.50

  Toby’s own recipe: half rack tender baby back ribs roasted in BBQ sauce with homemade coleslaw.

• Hot Wings £11.00

  Crispy chicken wings with our own hot sauce and blue cheese dressing.

• Mushroom Bruschetta (VG*) (GF*) £11.50

  Creamy wild mushrooms, roasted garlic and rosemary on sourdough bruschetta with rocket.

Mains

• Steak of the Day (GF) £MP

  West Country steak with chips, mushroom and onion rings.

  Peppercorn sauce: £3.50. Garlic butter: £2.50. Blue cheese sauce: £3.50.

• Homemade Steak Burger (GF*) £18.50

  Two homemade patties in a brioche bun with Monterey Jack cheese, gherkins, lettuce, tomato, our own burger sauce, chips and onion rings.

  Add bacon: £2.00. Add red onion and chilli marmalade: £1.00. Add brisket: £3.00.

• Cajun Chicken Burger (GF*) £18.50

  Char-grilled Cajun chicken breast in a brioche bun with Monterey Jack cheese, gherkins, lettuce, tomato, our own burger sauce, chips and onion rings.

  Add bacon: £2.00. Add red onion and chilli marmalade: £1.00.

• Halloumi or Aromatic Garden Burger (GF*) £16.50

  Halloumi or aromatic garden burger in a brioche bun with grilled peppers, mushroom, gherkins, lettuce, tomato, our own burger sauce, chips and onion rings.

  Add red onion and chilli marmalade: £1.00.

• Macaroni Cheese £16.00

  Macaroni cheese with green vegetables and garlic bread.

  With crab, when available: £23.00. With brisket: £20.00. Add bacon: £2.00.

• Vegetarian Special

  Please see the blackboard for today’s vegetarian option.

• Fish and Chips (GF) £20.00

  Fried in our own gluten-free beer batter with chips, our own homemade minted pea puree and tartare sauce.

• Scallops £30.00

  6 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and chips.

• Garlic & Herb Roasted King Prawns (GF) £21.00

  6 king prawns in garlic and herb butter with chips.

• Sausage & Mash £20.00

  Trio of sausages with mashed potato, red onion gravy and winter vegetables.

• KA Homemade Pie

  Please see the specials board for today’s choice.

• Goan Curry

  Our Goan curry with spinach and coriander, basmati rice and naan.

  Seafood, please ask for today’s fish: £24.00. Chicken: £18.50. Sweet potato and spinach (VG): £16.00.

• BBQ Baby Back Ribs (GF) £25.00

  Toby’s own recipe: tender baby back ribs slow roasted in BBQ sauce with homemade coleslaw and chips.

• Ribs and Wings £24.00

  Toby’s own recipe: tender baby back ribs slow roasted in BBQ sauce with chicken wings coated in hot sauce, blue cheese dressing, homemade coleslaw and chips.

Sharers

• Seafood Platter (GF*) £70.00

  Served hot: roasted scallops, steamed mussels, king prawns, skewered monkfish, garlic butter, fries and sourdough.

• Baked Camembert £20.00

  Baked Camembert with red onion and chilli marmalade and sourdough toast.

• Bread & Olives £8.50

  Baked sourdough with olives, olive oil and balsamic vinegar.

Sides

• Bread & Butter£3.50
• Onion Rings£4.00
• Cheesy Garlic Bread£6.00
• Garlic Bread£3.50
• New Potatoes£4.00
• Winter Vegetables£6.00
• Cheesy Chips£7.50
• Chips£5.00
• Truffle & Parmesan Fries£8.50
• Coleslaw£3.50
• Rocket & Parmesan Salad£6.00
• Mixed Leaf Salad – Cherry tomatoes and red onion.£4.50