Boatswains at The Kings Arms logo

Boatswains at The Kings Arms
Salcombe, Devon

Dinner Menu

Summer dinner menu. Evening food served from 5:30pm.

A daily specials board is also available. Please inform your server of any allergies or intolerances so that we may prepare your food accordingly.

Key: GF = gluten free. GF* = gluten-free bread option available. VG* = vegan option available. All prices are subject to change.

Starters

  • Salmon Roulade (GF*) £13.00

    Smoked salmon with cream cheese, dill, pickled cucumber and toasted sourdough.

  • Scallops £14.00

    3 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and sourdough.

  • Goujons (GF) £10.00

    Hand-cut fish goujons, battered and deep fried, with homemade tartare sauce.

  • Garlic & Herb Roasted King Prawns (GF*) £12.00

    3 king prawns in garlic and herb butter with sourdough.

  • Hot Wings £11.00

    Crispy chicken wings with our own hot sauce and blue cheese dressing.

  • Baby Back Ribs (GF) £11.00

    Toby’s own recipe: half rack tender baby back ribs roasted in BBQ sauce with homemade coleslaw.

  • Traditional Italian Bruschetta (VG) £8.00

    Toasted sourdough with Isle of Wight heritage tomatoes, shallots and basil oil.

    Crab & rocket: £15.00. Prosciutto ham & rocket: £12.00. Roasted red pepper & olive (VG): £10.00. Add buffalo mozzarella: £2.50.

Mains

  • Steak of the Day (GF) £MP

    West Country steak with chips, mushroom and onion rings.

    Peppercorn sauce: £3.50. Garlic butter: £2.50. Blue cheese sauce: £3.50.

  • Ribs and Wings £22.50

    Toby’s tender baby back ribs slow roasted in BBQ sauce with chicken wings coated in hot sauce, blue cheese dressing, homemade coleslaw and chips.

  • BBQ Baby Back Ribs (GF) £25.00

    Toby’s own recipe: tender baby back ribs slow roasted in BBQ sauce with homemade coleslaw and chips.

  • Homemade Steak Burger (GF*) £18.50

    Two homemade patties in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.

    Add bacon: £2.00. Add red onion and chilli marmalade: £1.00. Add brisket: £3.00.

  • Cajun Chicken Burger (GF*) £18.50

    Char-grilled Cajun chicken breast in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.

    Add bacon: £2.00. Add red onion and chilli marmalade: £1.00.

  • Vegetarian Special

    Please see the blackboard for today’s vegetarian option.

  • Seafood Platter – To Share (GF*) £70.00

    Served hot: roasted scallops, steamed mussels, king prawns, skewered monkfish, garlic butter, fries and sourdough.

    Add 1/2 lobster, when available: £MP.

  • Fish and Chips (GF) £20.00

    Fried in our own gluten-free beer batter with chips, homemade minted pea puree and tartare sauce.

  • Scallops £29.50

    6 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and chips.

  • Garlic & Herb Roasted King Prawns (GF) £21.00

    6 king prawns in garlic and herb butter with chips.

  • Goan Curry

    Goan curry with spinach and coriander, basmati rice and naan.

    Seafood, please ask for today’s fish: £23.00. Chicken: £18.50. Sweet potato and spinach (VG): £16.00.

  • Thai Green Curry (GF) £28.00

    Monkfish and king prawns with stir-fried vegetables and steamed rice.

  • Halloumi or Aromatic Garden Burger (GF*) (VG*) £16.50

    Halloumi or aromatic garden burger in a brioche bun with grilled peppers, mushroom, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.

    Add red onion and chilli marmalade: £1.00.

Sharers

  • Baked Camembert £20.00

    Baked Camembert with red onion and chilli marmalade and sourdough toast.

  • Bread & Olives £8.50

    Baked sourdough with olives, olive oil and balsamic vinegar.

  • Nachos £14.00

    Homemade tortilla chips with jalapenos, cheese, guacamole and sour cream.

    With crab: £22.00. With brisket: £19.00. With Cajun chicken: £20.00.

Sides

  • Chips£5.00
  • Cheesy Chips (GF)£7.00
  • Coleslaw£3.50
  • Rocket & Parmesan Salad£5.50
  • Mixed Leaf Salad with cherry tomatoes and red onion£4.50
  • Truffle & Parmesan Fries£8.00
  • Garlic Mayo£1.50
  • Lobster Mayo£2.50
  • Bread & Butter£3.50
  • Onion Rings (GF)£4.00
  • Cheesy Garlic Bread£5.50
  • Garlic Bread£3.50
  • New Potatoes£4.00
  • Vegetables of the day£5.00