Dinner Menu
Summer dinner menu. Evening food served from 5:30pm.
A daily specials board is also available. Please inform your server of any allergies or intolerances so that we may prepare your food accordingly.
Key: GF = gluten free. GF* = gluten-free bread option available. VG* = vegan option available. All prices are subject to change.
Starters
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Salmon Roulade (GF*) £13.00
Smoked salmon with cream cheese, dill, pickled cucumber and toasted sourdough.
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Scallops £14.00
3 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and sourdough.
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Goujons (GF) £10.00
Hand-cut fish goujons, battered and deep fried, with homemade tartare sauce.
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Garlic & Herb Roasted King Prawns (GF*) £12.00
3 king prawns in garlic and herb butter with sourdough.
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Hot Wings £11.00
Crispy chicken wings with our own hot sauce and blue cheese dressing.
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Baby Back Ribs (GF) £11.00
Toby’s own recipe: half rack tender baby back ribs roasted in BBQ sauce with homemade coleslaw.
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Traditional Italian Bruschetta (VG) £8.00
Toasted sourdough with Isle of Wight heritage tomatoes, shallots and basil oil.
Crab & rocket: £15.00. Prosciutto ham & rocket: £12.00. Roasted red pepper & olive (VG): £10.00. Add buffalo mozzarella: £2.50.
Mains
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Steak of the Day (GF) £MP
West Country steak with chips, mushroom and onion rings.
Peppercorn sauce: £3.50. Garlic butter: £2.50. Blue cheese sauce: £3.50.
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Ribs and Wings £22.50
Toby’s tender baby back ribs slow roasted in BBQ sauce with chicken wings coated in hot sauce, blue cheese dressing, homemade coleslaw and chips.
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BBQ Baby Back Ribs (GF) £25.00
Toby’s own recipe: tender baby back ribs slow roasted in BBQ sauce with homemade coleslaw and chips.
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Homemade Steak Burger (GF*) £18.50
Two homemade patties in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.
Add bacon: £2.00. Add red onion and chilli marmalade: £1.00. Add brisket: £3.00.
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Cajun Chicken Burger (GF*) £18.50
Char-grilled Cajun chicken breast in a brioche bun with Monterey Jack cheese, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.
Add bacon: £2.00. Add red onion and chilli marmalade: £1.00.
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Vegetarian Special
Please see the blackboard for today’s vegetarian option.
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Seafood Platter – To Share (GF*) £70.00
Served hot: roasted scallops, steamed mussels, king prawns, skewered monkfish, garlic butter, fries and sourdough.
Add 1/2 lobster, when available: £MP.
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Fish and Chips (GF) £20.00
Fried in our own gluten-free beer batter with chips, homemade minted pea puree and tartare sauce.
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Scallops £29.50
6 roasted scallops in garlic, tarragon and herb butter with a crispy panko crumb and chips.
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Garlic & Herb Roasted King Prawns (GF) £21.00
6 king prawns in garlic and herb butter with chips.
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Goan Curry
Goan curry with spinach and coriander, basmati rice and naan.
Seafood, please ask for today’s fish: £23.00. Chicken: £18.50. Sweet potato and spinach (VG): £16.00.
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Thai Green Curry (GF) £28.00
Monkfish and king prawns with stir-fried vegetables and steamed rice.
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Halloumi or Aromatic Garden Burger (GF*) (VG*) £16.50
Halloumi or aromatic garden burger in a brioche bun with grilled peppers, mushroom, gherkins, iceberg lettuce, tomato, our own burger sauce, chips and onion rings.
Add red onion and chilli marmalade: £1.00.
Sharers
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Baked Camembert £20.00
Baked Camembert with red onion and chilli marmalade and sourdough toast.
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Bread & Olives £8.50
Baked sourdough with olives, olive oil and balsamic vinegar.
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Nachos £14.00
Homemade tortilla chips with jalapenos, cheese, guacamole and sour cream.
With crab: £22.00. With brisket: £19.00. With Cajun chicken: £20.00.
Sides
- Chips£5.00
- Cheesy Chips (GF)£7.00
- Coleslaw£3.50
- Rocket & Parmesan Salad£5.50
- Mixed Leaf Salad with cherry tomatoes and red onion£4.50
- Truffle & Parmesan Fries£8.00
- Garlic Mayo£1.50
- Lobster Mayo£2.50
- Bread & Butter£3.50
- Onion Rings (GF)£4.00
- Cheesy Garlic Bread£5.50
- Garlic Bread£3.50
- New Potatoes£4.00
- Vegetables of the day£5.00